Yellow & Green: Chickpea “Omelette”



I have had this horrible aversion to eggs recently.  I think they smell like a combination of wet dogs and dirty feet.  Not to mention the fact they are chicken periods.  Well, enough of yucking your yum and I’ll get to the tasty part.

This breakfast staple was made with gram flour (made with chickpeas and available in all major grocery stores as it is a staple in Indian cooking), parsley, and onions.  We got the recipe idea from this blog.  Here are some other ideas of flavour combos to try:

Italian:  parsley, basil, and tomatoes

Mexican: Cilantro, cumin, and mango salsa

Japanese: onions, mushroom, cabbage, and soy sauce

Sweet:  nutmeg, cinnamon, peanut butter, strawberries, maple syrup




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