I was so excited on Sunday that I had found a recipe for sugar-free pumpkin bread on one of my favorite cooking blogs.  I had all of the ingredients except for the pumpkin purée.  I tried every single store in Muswell Hill, but no one had pumpkin.  Some people even looked at me funny when I asked about it.  The lady at Holland and Barrett said, “We have pumpkin seeds?”

I quickly got on the phone and asked Andrew to grab a couple of cans in the US and bring them home.  He brought this organic, local pumpkin from Corvallis which made a really nice pumpkin bread.  Is it still “local” if you put it in a suitcase and bring it to London?

🌈 Steph


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